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Veggie Sushi with Spicy Mayo
Broccoli Cheese Tots
Ginger Peach Lattice Pie
Brown Sugar Lemonade
Roasted Corn and Edamame Pasta Salad
Old Fashioned Doughnuts with Vanilla Chamomile Glaze
 

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Recipe below! Scallion + cream cheese crab rangoons making Thursday a little better. These are made a little healthier by being baked instead of fried! Get the recipe below: Ingredients 4 oz softened cream cheese 5 oz @louiskempcrabdelights imitation crab 1 scallion, diced (green part only) 1 tsp soy sauce 24 round won ton wrappers - Preheat oven to 400F. Drizzle a large baking sheet with a little neutral oil. In a small bowl, combine the cream cheese, crab, scallion, and soy sauce. Mix until combined. Lightly dab the edges of the won ton wrapper with water, and scoop ~2 tsp of filling in the center of the won ton. Using your fingers, pinch together the won ton together until you reach the middle of the filling. Push the unsealed part of the won ton towards the center, and seal the two remaining edges (refer to the tutorial video on my stories!). Place on the baking sheet and repeat until you run out of filling. Bake in preheated oven for 12 - 15 minutes, or until crispy golden brown. Serve with your favorite dipping sauce! #louiskemp #crabdelights #ad
Sibbie and Scout have been keeping a secret ☺️ SO excited to say we will be adding to our family Feb 2019!!! ❤️❤️ we are so incredibly blessed and can’t wait to meet little Baby Hall!
Definitely would not be mad if these pecan maple cinnamon rolls showed up tomorrow morning 😛😛
In summer it seems like I have a smoothie per day ☀️ Anyone else?😍 this is my favorite green smoothie lately: -1/2 frozen banana -handful frozen mango -handful frozen pineapple -1/2 inch fresh ginger -juice 1/2 lemon -handful spinach -1/2 cup milk, using more as needed Blend until smooth!
Kicking off Friday with chocolate tahini brownies! 🍫😍 Recipe from @bonappetitmag via @healthy_ish
 
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